Jennifer Munoz, a sophomore at Case Western Reserve University, shares her love of science as a biochemistry major and nutrition minor.
Being a Biochemistry major at Case Western Reserve University is very challenging, yet rewarding at the same time. It allows me to combine my love of both biology and chemistry, and I get to learn so many great things; which also encourages me to look forward to taking every required class no matter how challenging it may be.
One of the things I love most about taking science classes is connecting my lessons to the real world. For example, in organic chemistry we learn about reaction mechanisms and how organic molecules react with one another, how certain medicinal drugs are synthesized, how the specific structure of a molecule gives the spicy flavor in chili peppers, and depending on whether a molecule has a single, double, or triple bond how it will react. Learning how the world works in the classroom is phenomenal.
I also absolutely love the lab component of organic chemistry! We apply the concepts we learn during lectures in an actual lab setting. We think critically about how the reactants will react with each other and which products are produced. One of my favorite labs this semester was synthesizing azo dyes. Every student was assigned a modified aniline compound and an azonium salt. With all the different combinations possible, the lab was filled with almost every shade of the rainbow!
I am also a part of Alpha Chi Sigma, the only professional chemistry fraternity. It is a great community to be a part of because we volunteer at different elementary schools and events. We spread the appreciation for chemistry by promoting events such as Science Olympiad, which allows kids to be enthusiastic scientists!
When I graduate I want to attend medical school and learn even more about how the human body works. After that, I would love to help people lead longer and healthier lives!
